The CSC Cooks have done a lovely job of mixing up the cuisine options and Nikki Luigi delivered on that tradition last month (6/5) with a pair of a pizza pies. We’ll start backwards with the final produce (posted to Instagram) first.
A relatively straightforward production, Ms. Nicole purchased pre-made, whole wheat crusts, though one could make their own if he or she feels so inclined… She then chopped up a colorful collection of tomatoes, basil and onions for pizza #1.
And some sauteed ‘shrooms.
For pizza numero due, it was an assortment of roasted root vegetables (potatoes and sweet potatoes).
The DELICIOUS finished product: