Vegan Avocado Fettuccine

It’s been a month since this lovely dish graced the ceramic yellow plates at the CSC, but here’s a look at Ms. Becky’s Creamy Vegan Avocado Pasta, discovered via Pinterest.

First, boil whole wheat noodles.

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Then, mix together avocado, lemon, olive oil and garlic with a food processor, or in this case, Taylor’s immersion blender.

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Combine the avocado mixture with the pasta. YES, IT’S THAT EASY.

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Corn soup a la Taylor J.

On a little Thursday night two weeks back, Ms. Taylor Ann Jacobson got funky with her immersion blender. This post, unfortunately due to a delay in recipes being sent, will be mostly photos with some light captioning. Here goes:

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Corn CHOWDA!

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Corn Avocado and Arugula Salad!

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Mmmmm…

Also, bonus round (but sort of against the rules…), Taylor made a merengue with poached peaches!

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